The Hot Food Program is one of Foodlink’s main programs - consisting
collecting food that has already been prepared and cooked by our
Our food donors sort the surplus food into sanitised unmarked food
containers, which are refrigerated until collection. Our Foodlink drivers will
then pick up the food according to a predetermined schedule and swiftly deliver
the collected food to our beneﬁciary partners, where the food is stored,
reheated then served on-site to those in need.
Because all the food collected by Foodlink is generously given by our food
donors at no cost, the food is also served at our recipient beneﬁciaries
free of charge.