Hot Food Program

The Hot Food Program is one of Foodlink’s main programs mainly consisting of the collection of food that has already been prepared and cooked by our food donors. 

Our food donors sort the surplus food into sanitized unmarked food containers, which are refrigerated until collection. Our Foodlink drivers will pick up the food according to a predetermined schedule, and swiftly deliver the collected food to our beneficiary partners, where the food is stored, reheated then served on-site to those in need.

Because all the food collected by Foodlink is generously given by our food donors for no cost, the food is also served at our recipient beneficiaries free of charge.