Food donors and partners are the lifeblood of Foodlink. Our partners are identified and matched according to location and the needs of the nearest recipient charity, thereby reducing transit time and ensuring freshness of the food.
Food partners keep surplus food refrigerated until collection, and strict hygiene and safety procedures are in place at every stage of the process. Scheduled pickups ensure efficiency, organisation, and minimal interruption to our partners. The food is then reheated to stringent standards by each charity’s kitchen before feeding those in need.