Foodlink x JCI Yuen Long Cooking Class @ German Pool

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 Last weekend, we have the pleasure of having the renowned Chef Tony Wong of Patisserie Tony Wong, teaching children and parents how to make yummy dessert from surplus cake ingredients .

Most of them experienced the first time of using Halogen Cooking Pot, they enjoyed the lesson so much, and shared the exciting moments of tasting their self-made cake pop and sponge cake!

Special thanks to 
JCI Yuen Long 元朗青年商會 for collaborating with us 
德國寶(香港) German Pool HK for providing kitchen and cooking equipments