Il Cibo Buono - Accademia della Cucina x Foodlink Good Food Dinner


Accademia della Cucina organised an Italian dinner on 21 March prepared by a creative chef, Chef Cosimo Taddei of Dine Art , using surplus food  ingredient collected by Foodlink.  Foodlink are grateful to be chosen as beneficiary of this event.

Special thanks to Grand Hyatt Hong Kong and Lactalis Hong Kong Limited! Without your trimmings and products donation, we definitely would not be able to make this event happened and success.