Foodlink x JCI Yuen Long Cooking Class @ German Pool


 Last weekend, we have the pleasure of having the renowned Chef Tony Wong of Patisserie Tony Wong, teaching children and parents how to make yummy dessert from surplus cake ingredients .

Most of them experienced the first time of using Halogen Cooking Pot, they enjoyed the lesson so much, and shared the exciting moments of tasting their self-made cake pop and sponge cake!

Special thanks to 
JCI Yuen Long 元朗青年商會 for collaborating with us 
德國寶(香港) German Pool HK for providing kitchen and cooking equipments